FOOD

SCOPE OF APPLICATION

GRADE

1. Food grade CMC has the properties of thickening, dispersion stability. emulsification, suspension, film formation, water retention, bulking and preservation.

CMC PARAMETER

Tvpe

Indicator

FH6

FVH6

FH9

FVH9

FL

FM9

2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments...

DS

0.65—0.90 0.65—0.90

0.90-1.0

0.90-1.0

210

0.90-1.0

3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smoothtaste;

Viscosity of

1%Viscosity

2%Viscosity

aqueous solution

4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.

200-600 600-8000

200-600

600-6000

100-250

400-2000

Purity

299.5%

5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water;

6. Extend the shelf life of food.